The new summer menu of Le Patio

While we cannot resist any of the dishes on this new summer menu, we do have our favorites: 

• Sea bream gravlax rose: for a starter, the Chef unveils a gravlax-style sea bream, shaped in a rose to offer a refined visual to match its delicacy on the palate. It is accompanied by pink berries and black radishes, and enhanced by a celery extraction with a touch of peppery ginger.

• Roasted monkfish with foaming butter: for an escape at sea, let yourself be tempted by a roasted monkfish with foaming butter, delicately surrounded by its flowered artichoke for a burst of flavors, sublimated by almond milk and a touch of lemon.

• Lamb croquette with basil and tomato, creamed carrot: to stay grounded on earth, opt for lamb croquettes flavored with basil and tomato, laid on a creamy carrot sauce with candied ginger, in a plate as colorful as it is exquisite to feast your eyes on!

• Jivara chocolate, raspberry caviar and sponge cocoa biscuit: a meal always ends on a sweet note! Succumb to our cocoa sponge biscuit, enclosing Jivara chocolate and raspberry caviar, for a perfect balance of freshness and indulgence.