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Restaurant - 6 November 2023

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Le Patio Restaurant at Gourmand’Eze

In the heart of the French Riviera, where the sky and the sea embrace, lies our haven of gastronomic delights: Hôtel La Pérouse and its little gem, Restaurant & Terrace Le Patio. We are thrilled to announce our participation in the prestigious art and gastronomy festival, Gourmand’Eze 2023, promising an unforgettable culinary adventure.


The Gourmand'Eze festival

Gourmand’Eze is more than just a festival; it’s a sensory experience that seamlessly blends art and gastronomy in a unique way. As you wander through the medieval streets of the charming village of Eze, perched above the Mediterranean, you’ll encounter delightful surprises at every turn. During this event, you’ll have the opportunity to discover the village from a gastronomic perspective, with the presence of renowned chefs enhancing your stroll. And this year, our Chef, Damien Andrews, will be front and center to dazzle you with his Mediterranean cuisine, rich in flavors and tastes.

Technicity & passion

Chef Damien Andrews

Beneath the azure skies of the French Riviera, Chef Andrews transforms simple ingredients into genuine culinary masterpieces. His recipe for Sea Bass Tartare with verbena and lime, accompanied by crispy rice chips and onion pickles, is a perfect example of his exceptional expertise.


On October 15, 2023, with experts, beginners, and families in attendance, he shared the secrets behind his iconic creation: the Sea Bass Tartare with Verbena and Lime, complemented by a crispy rice accompaniment. This unique and informative session not only delighted our Chef but also provided attendees with invaluable tips to elevate their own culinary skills.

Secret gem of Nice

Restaurant & Terrace Le Patio

The delectable creations crafted during Chef Damien Andrews’ workshop were an instant hit, charming the palates of all participants. The smiles and lasting memories speak to the warmth and camaraderie shared during this culinary adventure.


The Sea Bass Tartare with Verbena and Lime, along with its exquisite rice crisp, are just a glimpse of the culinary excellence that awaits you. Explore the fall/winter menu and allow your taste buds to embark on a journey of delectable discovery in a unique setting.

During a peaceful lunch or dinner at Restaurant & Terrace Le Patio, nestled on the hillside of the castle hill, our restaurant offers three distinct and intimate atmospheres. The terrace with its Mediterranean garden full of lemon’s flavors, the sun-drenched veranda, and the indoor dining room with its coral fireplace are inviting you to an unforgettable culinary journey every day of the week.

Gourmand'Eze Festival 2023

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